Adventures in Culinaria Part II

What did you do last Saturday night? I bet it wasn't as fun and exciting as staying home and making mac and cheese! Yeah, that's what I thought.

Luckily, you can relive the experience here with me.

So we started with nothing but Alton's recipe and our will to succeed. I had just come off a long day of test-proctoring and data-entry (my nickname should be "Speedy Fingers" - no comments from the peanut gallery, please), but Baker was raring to go.



All I had to do was grate the cheese.



Within mere minutes, things were bubbling away nicely on the stovetop.



But it took a while (30+ minutes in the oven) for us to get to this point.



We had to season our portions just so...



... before we were ready to eat our cheesy mounds of goodness.



Now you know why this type of blog post is often referred to as "food porn." You just wiped the drool off your chin, didn't you?